How to Prepare Homemade Simple Garlic & Aonori Chicken Tender Piccata

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Simple Garlic & Aonori Chicken Tender Piccata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Garlic & Aonori Chicken Tender Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Garlic & Aonori Chicken Tender Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Garlic & Aonori Chicken Tender Piccata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Simple Garlic & Aonori Chicken Tender Piccata using 11 ingredients and 4 steps. Here is how you can achieve it.

I love chicken tender piccata, so I came up with a Japanese-flavor version. The mustard is optional. I recommend rock salt or natural salt to sprinkle on top at the end. If you cover the chicken completely with the flour and then dip in the egg mixture, it'll keep the coating on. Also I recommend heating the teflon frying pan well. To keep the chicken from burning and the coating from coming off, add some oil to the pan. Recipe by naonaos

Ingredients and spices that need to be Prepare to make Simple Garlic & Aonori Chicken Tender Piccata:

1. 2 Chicken tenders
2. 1 tsp ●Sake
3. 1 dash ●Salt and pepper
4. 1/2 clove ●Garlic (grated)
5. 1/2 ☆Beaten egg
6. 1 tsp ☆Aonori
7. 1/2 clove ☆Garlic (grated)
8. 4 cm ☆Mustard (tubed)
9. 1/2 tbsp ★Cake flour
10. 1/2 tbsp ★Katakuriko
11. 1 dash Salt, coarsely ground black pepper

Steps to make to make Simple Garlic & Aonori Chicken Tender Piccata

1. Grate the garlic and separate into two. Remove the sinews from the chicken tenders and use the back of a knife to flatten. Massage in the ● ingredients to flavor and set aside.
2. Combine the ☆ and ★ ingredients separately. Mix and set aside.
3. Add some oil (not listed) to a frying pan. Apply the ★ flour mixture to the chicken tenders, then dip in the ☆ mixture and cook. Cover with a lid and cook through on low heat.
4. Turn over and continue cooking. Once golden brown, they're complete. Transfer to a serving plate, season with the salt and black pepper, and serve.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Simple Garlic & Aonori Chicken Tender Piccata. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!